Breakfast Bread Pudding With Warm Berry Sauce Recipe Recipe

Name: Breakfast Bread Pudding With Warm Berry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs; 3/4 c. sugar; 3 c. lowfat milk; 1 c. cream; 1/2 c. butter melted; 1 Tbsp. vanilla; 3/4 c. raisins; 1 tsp allspice; 8 slc white bread; 2 c. red raspberries; 2 c. strawberries; 1/3 c. sugar; 1/2 c. orange juice; 3 Tbsp. lemon juice

Servings: persons

2 x Large eggs
3/4 c. sugar
3 c. lowfat milk
1 c. cream
1/2 c. butter melted
1 Tbsp. vanilla
3/4 c. raisins
1 tsp allspice
8 slc white bread
2 c. red raspberries
2 c. strawberries
1/3 c. sugar
1/2 c. orange juice
3 Tbsp. lemon juice

1
Combine Large eggs, 3/4 c. sugar, lowfat milk, cream, melted butter, vanilla, raisins, and allspice in a bowl.
2
Place slices of white bread in a shallow bowl and pour the egg mix on top; let stand about 20 min.
3
Preheat the oven to 350 degrees.
4
Arrange the bread slices in a greased baking dish and bake uncovered till set and the top is lightly browned, about 45 min.
5
Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 c. sugar, orange juice, and lemon juice.
6
Cook, stirring constantly, till soft, about 5 min.
7
Process in a food processor till smooth.
8
Heat till hot and serve over bread pudding.
9
This recipe yields 8 servings.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Large eggs, 3/4 c. sugar, 3 c. lowfat milk, 1 c. cream, and more.

Yes, Breakfast Bread Pudding With Warm Berry Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Bread Pudding With Warm Berry Sauce Recipe

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