Cheesecake - Diabetic Recipe

Name: Cheesecake - Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each graham crackers/wafers; 1 1/2 tablespoons margarine melted; 1 tablespoon gelatin, unflavored granulated; 1/2 cup water cold; ⅓ cup water boiling; 1/2 teaspoon lemon zest grated; 1/2 cup lemon juice; 2 tablespoons granulated sugar replacement up to 4 tablespoons, or to taste; 2 tablespoons water; 2 cups cottage cheese; 1/2 teaspoon lemon extract; 4 large strawberries

Servings: persons

6 each graham crackers/wafers
1 1/2 tablespoons margarine melted
1 tablespoon gelatin, unflavored granulated
1/2 cup water cold
⅓ cup water boiling
1/2 teaspoon lemon zest grated
1/2 cup lemon juice
2 tablespoons granulated sugar replacement up to 4 tablespoons, or to taste
2 tablespoons water
2 cups cottage cheese
1/2 teaspoon lemon extract
4 large strawberries

1
Make fine crumbs, with graham crackers ( 1/2 cup) and mix thoroughly with melted margarine.
2
Reserve 1/4 cup for sprinkling on top.
3
Push remaining crumbs firmly into a well buttered 8-inch springform pan.
4
Set aside.
5
Soak gelatin in cold water.
6
Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved.
7
Chill until it is the consistency of unbeaten egg whites.
8
Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10 to 15 seconds.
9
Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended.
10
Pour into prepared pan.
11
Sprinkle reserved graham cracker crumbs evenly over top.
12
Wash, hull, and dry strawberries.
13
Slice in halves lengthwise.
14
Arrange on top of cake so that, when cut into eight servings (4x2 inches), each will have a strawberry garnish in center.
15
Chill several hours, until set.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 each graham crackers/wafers, 1 1/2 tablespoons margarine melted, 1 tablespoon gelatin, unflavored granulated, 1/2 cup water cold, and more.

Yes, Cheesecake - Diabetic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake - Diabetic

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