How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Thumbprints?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1 cup packed brown sugar, 3/4 cup white sugar, and more.

Is Oatmeal Thumbprints suitable as general?

Yes, Oatmeal Thumbprints falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Thumbprints?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Thumbprints Recipe

Name: Oatmeal Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup packed brown sugar; 3/4 cup white sugar; 2 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup water; 2 1/2 cups quick cooking oats; 1/2 cup finely chopped walnuts; 1 teaspoon almond extract; 1/4 cup raspberry jam

Start your day right with this Oatmeal Thumbprints recipe. Made with butter, shortening, brown sugar and white sugar. Easy step-by-step instructions inc…

This Oatmeal Thumbprints relies on simple, everyday ingredients such as butter, softened, shortening, packed brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Thumbprints

Tips for the best results

Variations & substitutions

My Personal Notes

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