How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Raspberry Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups water, 3 cups white bread flour, 2 tablespoons dry milk, 1 1/2 teaspoons salt, and more.

Is Cranberry-Raspberry Bread suitable as general?

Yes, Cranberry-Raspberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Raspberry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Raspberry Bread Recipe

Name: Cranberry-Raspberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 3 cups white bread flour; 2 tablespoons dry milk; 1 1/2 teaspoons salt; 2 tablespoons butter; 1/4 cup knott light raspberry-cranberry preserves; 3/4 cup dried cranberries (or craisins); 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

""Operate machine.""

This Cranberry-Raspberry Bread relies on simple, everyday ingredients such as water, white bread flour, dry milk and salt. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
1/4 cup knott light raspberry-cranberry preserves
3/4 cup dried cranberries (or craisins)
2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

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Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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