Tropical Fruit Terrine

1. 1

   Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.

2. 2

   Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.

3. 3

   Arrange fruits on top.

4. 4

   Pour in remaining gelatin.

5. 5

   Wrap with plastic and chill for at least 4 hours.

6. 6

   To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.