How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Tarts?

You need 7 ingredients. The key ingredients include: 2 eggs, 2/3 c. sugar, 2/3 c. uncooked oatmeal, 2/3 c. Log Cabin syrup or Karo syrup (dark), and more.

Is Oatmeal Tarts suitable as baking & desserts?

Yes, Oatmeal Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Tarts Recipe

Name: Oatmeal Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. sugar; 2/3 c. uncooked oatmeal; 2/3 c. Log Cabin syrup or Karo syrup (dark); 1 stick margarine, melted; 1 tsp. vanilla; 2 boxes (8 each) Bama or Pepperidge Farm frozen tart shells

Oatmeal Tarts – a delicious recipe with eggs, sugar, oatmeal, Log Cabin syrup, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. sugar
2/3 c. uncooked oatmeal
2/3 c. Log Cabin syrup or Karo syrup (dark)
1 stick margarine, melted
1 tsp. vanilla
2 boxes (8 each) Bama or Pepperidge Farm frozen tart shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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