Wild Mushroom-Asparagus In Pastry

1. 1

   1. Boil or steam asparagus till cooked to taste. Add cold water to stop cooking, drain in colander.

2. 2

   2. Saute shallots in butter. Add mushrooms, saute until soft. Raise heat slightly, add wine, reduce heat, cook till sauce is reduced. Remove from heat, salt and pepper to taste.

3. 3

   3. Cut pastry lengthwise along seams into 3 pieces. Do not roll. Cut each section into small rectangles or larger squares as desired. Bake in 375 degree oven till puffed and golden, 8-12 min. Allow to cool, then divide into 2 layers.

4. 4

   4. When ready to serve put some shallot-mushroom mixture on bottom layer, add a few asparagus spears, sprinkle with parmesan cheese, cover with top layer, and heat in 350 degree oven till warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.