Egg Custard Pudding

1. 1

   1. warm the milk so that sugar can be completely melted. And make sure to cool it off before mixing with eggs.

2. 2

   2. When the milk is cooled enough to be mixed with egg, mix them in a bowl.

3. 3

   3. sieve the mixture well.

4. 4

   4. steam it until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.