Oatmeal-Sunflower Bread

1. 1

   Pour boiling water over oats and salt; let stand 1 hour. Dissolve yeast in 1/4 cup warm water.

2. 2

   Add yeast to oats after they have stood 1 hour.

3. 3

   Add remaining ingredients in order. Knead in enough flour (any extra should be of whole wheat as there is enough white to allow this bread to be light) to make a smooth velvety dough.

4. 4

   Let rise to twice original size.

5. 5

   Knead down. Shape into 2 loaves, place in oiled bread pans and cover.

6. 6

   Let rise to 2/3 finished size (allowing for 1/3 rise in oven) and bake about 1 hour at 350u00b0.

7. 7

   A delicious sandwich bread.

8. 8

   Try it with mayonnaise and alfalfa sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.