How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Italiano?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1/4 cup grated parmesan cheese, 1 cup shredded mozzarella cheese, and more.

Is Potatoes Italiano suitable as general?

Yes, Potatoes Italiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Italiano Recipe

Name: Potatoes Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/4 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 3 medium tomatoes, sliced; 1 large onion, peeled and thinly sliced; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter

Try this homemade Potatoes Italiano recipe the whole family will love. Made with baking potatoes, olive oil, parmesan cheese and mozzarella cheese. Easy…

This Potatoes Italiano relies on simple, everyday ingredients such as large baking potatoes, grated parmesan cheese, shredded mozzarella cheese and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potatoes Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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