Potatoes Italiano Recipe

Name: Potatoes Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1/4 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 3 medium tomatoes, sliced; 1 large onion, peeled and thinly sliced; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter

Servings: persons

4 large baking potatoes
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
3 medium tomatoes, sliced
1 large onion, peeled and thinly sliced
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter

1
Preheat oven to 400.
2
Peel and slice potatoes in 1/4-inch slices.
3
Oil a 9 x 13-inch casserole dish.
4
Combine two cheese, reserving some for topping.
5
Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
6
dot with butter and bake uncovered for 30 minutes.
7
Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1/4 cup grated parmesan cheese, 1 cup shredded mozzarella cheese, and more.

Yes, Potatoes Italiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Italiano

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