How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Potatoes?

You need 4 ingredients. The key ingredients include: 4 russet potatoes, 2 tablespoons butter or 2 tablespoons margarine, 6 shallots, chopped (or 1/2 small onion, chopped), 2 sprigs fresh rosemary.

Is Rosemary Roasted Potatoes suitable as general?

Yes, Rosemary Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Potatoes Recipe

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes; 2 tablespoons butter or 2 tablespoons margarine; 6 shallots, chopped (or 1/2 small onion, chopped); 2 sprigs fresh rosemary

Rosemary Roasted Potatoes – a delicious recipe with potatoes, butter, shallots, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 russet potatoes
2 tablespoons butter or 2 tablespoons margarine
6 shallots, chopped (or 1/2 small onion, chopped)
2 sprigs fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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