Oatmeal Spiced Baked Apples – a delicious recipe with Apples, Brown Sugar, Cinnamon, Allspice, Butter, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 375 degrees.
2
2. Remove the apple core, cutting to within half an inch of the bottom of the apple. The idea is to make a well inside the apple about an inch wide
3
3. Mix the brown sugar, oatmeal, cinnamon, allspice, and any optional extras (like raisins or nuts) into a bowl. Divide mixture between the two apples and pack into the wells.
4
4. Place apples in a baking dish and top each with 1/4 tablespoon butter. Pour the hot water into the bottom of the dish and cover loosely with aluminum foil.
5
5. Bake for 20 minutes, then remove foil. Bake uncovered for an additional 20-25 minutes, or until the apple skin is soft and can be pierced easily with a fork.
69
kcal
Calories
1
g
Fat
15
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Apples, 2 Tablespoons Brown Sugar, 2 Tablespoons Oatmeal (old-fashioned Oats), 1/2 teaspoons Cinnamon, and more.
Yes, Oatmeal Spiced Baked Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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