How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jalapeno Jelly?

You need 7 ingredients. The key ingredients include: 1 c. red or green bell pepper strips (1 medium), 1/3 c. fresh jalapeno pepper (or canned), 1 1/4 c. dried apricot (6 oz.), finely slivered, 2 c. cider vinegar or 1/2 white and 1/2 cider, and more.

Is Apricot Jalapeno Jelly suitable as general?

Yes, Apricot Jalapeno Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jalapeno Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jalapeno Jelly Recipe

Name: Apricot Jalapeno Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red or green bell pepper strips (1 medium); 1/3 c. fresh jalapeno pepper (or canned); 1 1/4 c. dried apricot (6 oz.), finely slivered; 2 c. cider vinegar or 1/2 white and 1/2 cider; 6 c. sugar; 3 oz. liquid pectin; 5 drops red or green food color

Apricot Jalapeno Jelly – a delicious recipe with red, fresh jalapeno pepper, apricot, cider vinegar, sugar, liquid pectin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. red or green bell pepper strips (1 medium)
1/3 c. fresh jalapeno pepper (or canned)
1 1/4 c. dried apricot (6 oz.), finely slivered
2 c. cider vinegar or 1/2 white and 1/2 cider
6 c. sugar
3 oz. liquid pectin
5 drops red or green food color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1440 kcal
Category
General

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