How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Pineapple Cranberry Mold?

You need 7 ingredients. The key ingredients include: 1 (No. 2) can (2 1/2 c.) crushed pineapple, 2 pkg. (3 oz. each) lemon flavored gelatin, water, 3 Tbsp. shredded or chopped orange peel, and more.

Is Crunch Pineapple Cranberry Mold suitable as general?

Yes, Crunch Pineapple Cranberry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunch Pineapple Cranberry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Pineapple Cranberry Mold Recipe

Name: Crunch Pineapple Cranberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can (2 1/2 c.) crushed pineapple; 2 pkg. (3 oz. each) lemon flavored gelatin; water; 3 Tbsp. shredded or chopped orange peel; 2 c. whole cranberry sauce (two No. 2 cans); 1/3 c. chopped walnuts or pecans (optional); 1/2 c. lemon juice

Crunch Pineapple Cranberry Mold – a delicious recipe with pineapple, lemon flavored gelatin, water, orange peel, cranberry sauce, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can (2 1/2 c.) crushed pineapple
2 pkg. (3 oz. each) lemon flavored gelatin
water
3 Tbsp. shredded or chopped orange peel
2 c. whole cranberry sauce (two No. 2 cans)
1/3 c. chopped walnuts or pecans (optional)
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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Crunch Pineapple Cranberry Mold

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