Try this homemade Crunch Pineapple Cranberry Mold recipe the whole family will love. Made with pineapple, lemon flavored gelatin, water and orange peel.…
This Crunch Pineapple Cranberry Mold relies on simple, everyday ingredients such as water and lemon juice. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026