Oatmeal Sourdough Rolls Recipe

Name: Oatmeal Sourdough Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 1/2 cup warm water; 3 tablespoons honey; 1 tablespoon molasses; 1 egg, lightly beaten; 1/2 cup margarine; 1/2 cup quick cooking oats; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons yeast

Servings: persons

1 cup sourdough starter
1/2 cup warm water
3 tablespoons honey
1 tablespoon molasses
1 egg, lightly beaten
1/2 cup margarine
1/2 cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons yeast

1
Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
2
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
3
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
4
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sourdough starter, 1/2 cup warm water, 3 tablespoons honey, 1 tablespoon molasses, and more.

Yes, Oatmeal Sourdough Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Sourdough Rolls

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