Simple Creme Brulee – a delicious recipe with heavy cream, vanilla, sugar, egg yolks, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Preheat oven to 300 degrees.
-
2
In a medium sauce pan, heat the cream and vanilla to a simmer.
-
3
Remove pan from heat and let sit for 10 minutes.
-
4
In a bowl whisk together the sugar and yolks until they are a pale yellow.
-
5
Whisk cream into the egg mixture and pour into 6 custard dishes.
-
6
Place dishes in a large baking dish lined with a towel.
-
7
Pour boiling water into baking dish so that it comes to half way up the custard dishes.
-
8
Bake for 30 minutes or until custard is firm but still wiggles.
-
9
Chill for at least one hour.
-
10
Top with brown sugar in an even layer and place under broiler until sugar melts and bubbles.
-
11
Serve at room temperature.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
