Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Nonstick spray; 8 ounces all-purpose flour; 4 ounces whole-wheat flour; 1 tablespoon baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon chopped fresh dill; 4 1/2 ounces sharp Cheddar, grated; 12 ounces cold beer, ale or stout; 1 to 2 tablespoons sunflower seeds, optional

Servings: persons

Nonstick spray
8 ounces all-purpose flour
4 ounces whole-wheat flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon chopped fresh dill
4 1/2 ounces sharp Cheddar, grated
12 ounces cold beer, ale or stout
1 to 2 tablespoons sunflower seeds, optional

1
Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
2
Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl.
3
Add in the cheese and stir in the beer just to combine.
4
Spread the batter evenly in the prepared pan.
5
Sprinkle with the sunflower seeds, if using.
6
Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
7
Remove from the oven and cool in the pan for 10 minutes.
8
Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick spray, 8 ounces all-purpose flour, 4 ounces whole-wheat flour, 1 tablespoon baking powder, and more.

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread

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