Oatmeal Soda Bread Recipe

Name: Oatmeal Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup quick cooking oats; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (8 ounce) container low-fat sour cream; 3/4 cup skim milk; 2 tablespoons honey; 1 tablespoon white sugar; 1/4 cup butter, melted; 2 tablespoons butter, melted

Servings: persons

3 1/2 cups all-purpose flour
1/2 cup quick cooking oats
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) container low-fat sour cream
3/4 cup skim milk
2 tablespoons honey
1 tablespoon white sugar
1/4 cup butter, melted
2 tablespoons butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
3
In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
4
Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
5
Bake for about 40 minutes, or until browned. Cool completely before slicing.

681

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/2 cup quick cooking oats, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Oatmeal Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Soda Bread

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