Lemon Cucumbers

1. 1

   1). Peel and slice cucumbers and place into a bowl.

2. 2

   2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.

3. 3

   3). Sprinkle as much (or as little) salt as you prefer.

4. 4

   4). Mix them either with your fingers or a spoon.

5. 5

   5). Chill in fridge for an hour.

6. 6

   6). After they have chilled and are ready to be served, mix them once again.

* Per serving · 4 servings · Values may vary.

No additional tips available.