Spicy Monterey Jack Cheese Logs

1. 1

   Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.

2. 2

   Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.

3. 3

   Serve with a variety of crackers. Garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.