Mounds® Bar Cake Recipe

Name: Mounds® Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup butter; 2 cups white sugar; 4 eggs, beaten; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 2/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; Topping:; 5 1/2 cups flaked coconut; 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups confectioners' sugar; 1 (16 ounce) package prepared milk chocolate frosting

Servings: persons

Cake:
1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
Topping:
5 1/2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 1/2 cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
3
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
5
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
6
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

1525

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 1 cup butter, 2 cups white sugar, 4 eggs, beaten, and more.

Yes, Mounds® Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mounds® Bar Cake

How did you like this recipe?

Frequently Asked Questions