Gumdrop Cookies I Recipe

Name: Gumdrop Cookies I
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup packed brown sugar; 1/2 cup shortening; 1 egg; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup buttermilk; 1 1/2 cups spiced gumdrops, chopped; 3/4 cup chopped walnuts; 1/2 cup golden raisins

Servings: persons

1 cup packed brown sugar
1/2 cup shortening
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
1 1/2 cups spiced gumdrops, chopped
3/4 cup chopped walnuts
1/2 cup golden raisins

1
In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
4
Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup shortening, 1 egg, 1 3/4 cups all-purpose flour, and more.

Yes, Gumdrop Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gumdrop Cookies I

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