Oatmeal Shortbread

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour a 9 x 13-inch pan. In mixing bowl, cream together the butter or margarine, sugar and vanilla.

3. 3

   Add oatmeal, flour and salt and mix together.

4. 4

   Use your hands if you have to; spoon mixture into prepared pan and press down firmly.

5. 5

   Bake about 30 minutes or until lightly browned. Remove from oven.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.