Raisin Pie

1. 1

   Barely cover raisins with water and 1/4 cup sugar in saucepan. Bring to a boil.

2. 2

   Reduce heat and cover.

3. 3

   Cook until raisins are plump and tender.

4. 4

   In separate bowl, mix flour and 1/3 cup sugar. Add 1/2 cup milk.

5. 5

   Mix well.

6. 6

   Gradually add remaining milk.

7. 7

   Add egg whites and mix.

8. 8

   Slowly add mix to raisins while they are still cooking.

9. 9

   Cook until thick.

10. 10

    Remove from heat and add butter.

11. 11

    Allow to cool a little, then add vanilla.

12. 12

    Pour into baked pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.