How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: yellow sheet cake, 2 large boxes instant vanilla pudding, 2 boxes frozen strawberries, thawed, 1 jar strawberry glaze or pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow sheet cake; 2 large boxes instant vanilla pudding; 2 boxes frozen strawberries, thawed; 1 jar strawberry glaze or pie filling; 2 (8 oz.) Cool Whip; 1 (7 oz.) pkg. coconut; nuts (add if desired)

Punch Bowl Cake – a delicious recipe with yellow sheet cake, instant vanilla pudding, frozen strawberries, strawberry glaze, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow sheet cake
2 large boxes instant vanilla pudding
2 boxes frozen strawberries, thawed
1 jar strawberry glaze or pie filling
2 (8 oz.) Cool Whip
1 (7 oz.) pkg. coconut
nuts (add if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Punch Bowl Cake

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