Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ cup whole wheat flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ½ teaspoon salt; ¾ cup butter; ¼ cup sugar; ¼ cup sugar substitute; ¾ cup packed brown sugar; ½ cup egg substitute; 1 teaspoon vanilla extract; 3 cups quakers oats; 1 ⅔ cups butterscotch chips

Eats Now Editorial Team · 1680 kcal · General

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Oatmeal Scotchies – a delicious recipe with flour, whole wheat flour, baking soda, ground cinnamon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup flour
½ cup whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup butter
¼ cup sugar
¼ cup sugar substitute
¾ cup packed brown sugar
½ cup egg substitute
1 teaspoon vanilla extract
3 cups quakers oats
1 ⅔ cups butterscotch chips

1
Preheat over to 375F.
2
Combine flour baking soda, cinnamon and salt in a small bowl.
3
Beat butter, sugar, brown sugar, eggs, and vanilla in large mixing bowl.
4
Gradually beat in flour mixture.
5
Stir in oats and morsels.
6
Drop rounded tablespoons onto baking sheets.
7
Bake 9-10 minutes or until brown.
8
Cool and enjoy !

1680

kcal

Calories

119

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup flour, ½ cup whole wheat flour, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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