Cinnamon Simple Syrup

1. 1

   In a saucepan combine the sugar, water, and cinnamon sticks.

2. 2

   Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved.

3. 3

   Take the pan off the heat and cool the syrup.

4. 4

   Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.