Banana Flambe Recipe

Name: Banana Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons brown sugar; 2 teaspoons butter; 2 whole peeled and sliced bananas; 2 tablespoons banana liqueur; 2 tablespoons brandy; 2 glasses filled half way with vanilla ice cream; 2 tablespoons chocolate syrup; 4 tablespoons whipped cream; 2 whole strawberries (remove the stem and make a small hole for the cubed sugar); 2 sugar cubes

Servings: persons

4 teaspoons brown sugar
2 teaspoons butter
2 whole peeled and sliced bananas
2 tablespoons banana liqueur
2 tablespoons brandy
2 glasses filled half way with vanilla ice cream
2 tablespoons chocolate syrup
4 tablespoons whipped cream
2 whole strawberries (remove the stem and make a small hole for the cubed sugar)
2 sugar cubes

1
In a large saucepan over medium heat, melt the sugar until it becomes liquid.
2
Add the butter and the sliced banana.
3
Cook for about 6 minutes.
4
Remove the pan from the heat and then add the banana liqueur.
5
Continue to cook for about 2 minutes.
6
Remove from the heat once again, then add the brandy.
7
Once you put the pan back in the heat, it should flambe.
8
Remove the pan from the heat and start spooning the flambeed banana into the ice cream glass.
9
Add the chocolate syrup and the whipped cream.
10
On top of the whipped cream, right in the center, place the cleaned strawberry, then place the sugar cube in the center of the strawberry.
11
Pour a little bit of the brandy on top of the sugar and carefully ignite it with a match.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons brown sugar, 2 teaspoons butter, 2 whole peeled and sliced bananas, 2 tablespoons banana liqueur, and more.

Yes, Banana Flambe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Flambe

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