Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup margarine -- softened; 3/4 cup sugar; 3/4 cup brown sugar; 2 each eggs; 1 teaspoon vanilla; 3 cups oats; 1 package butterscotch morsels

Eats Now Editorial Team · 1109 kcal · General

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Oatmeal Scotchies – a delicious recipe with flour, baking soda, salt, cinnamon, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup margarine -- softened
3/4 cup sugar
3/4 cup brown sugar
2 each eggs
1 teaspoon vanilla
3 cups oats
1 package butterscotch morsels

1
Preheat oven to 375*F.
2
Combine dry ingredients. Cream margarine, sugars, eggs, and vanilla until light and fluffy. Gradually add flour mixture. Stir in oats and morsels.
3
Drop by teaspoonful onto greased cookie sheets. Bake at 375*F for 7-8 minutes. Cool slightly on cookie sheet and then remove to racks.

1109

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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