Easy Bangladeshi Sweet Snacks! – a delicious recipe with flour, milk, sugar syrup, butter, water, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
2
Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
3
Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
4
Now fry them in oil. When they are golden brown, take in a serving dish.
5
Spread a teaspoon of sugar syrup on every snack and enjoy.
6
TIPS:
7
You can do it in the bread maker in the dough side.
8
If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
9
FOR SUGAR SYRUP:
10
In 1 cup of water add 3/4 cup sugar and bring to boiling point.
306
kcal
Calories
6
g
Fat
52
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour (maida), 2 cups milk, sugar syrup (homemade recipe is also given below), 1/2 tablespoon butter, and more.
Yes, Easy Bangladeshi Sweet Snacks! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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