Basted Eggs

1. 1

   Heat butter until melted; add eggs.

2. 2

   Fry until white is starting to set.

3. 3

   Salt and pepper to taste.

4. 4

   Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.

5. 5

   I serve these with toast and fried potatoes, just like over easy eggs.

No additional tips available.