Oatmeal Scones

1. 1

   Sprinkle oats onto an ungreased

2. 2

   . Bake at 400u00b0 for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. Turn onto a floured surface; knead 10 times.

3. 3

   Transfer dough to a greased

4. 4

   . Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Combine cinnamon and remaining sugar; sprinkle over dough. Bake at 400u00b0 for 17-20 minutes or until golden brown. Serve warm.

No additional tips available.