Bubba's Caramel-Apple Cobbler

1. 1

   Preheat oven to 350.

2. 2

   Spray 6 (8 oz.)

3. 3

   ramekins with nonstick cooking spray.

4. 4

   In a medium bowl, combine apples, flour, brown sugar, and lemon juice; toss gently to coat.

5. 5

   Add caramel topping, stirring to combine.

6. 6

   Spoon apple mixture evenly into prepared ramekins.

7. 7

   On a lightly floured surface, unfold puff pastry.

8. 8

   Using desired cutter, cut shapes from pastry.

9. 9

   Place over apple mixture in ramekins.

10. 10

    Brush pastry lightly with beaten egg.

11. 11

    Sprinkle with sugar, if desired.

12. 12

    Bake for 30-40 minutes or until pastry is puffed and golden brown.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.