Fried Fish Tacos With Chipotle-Lime Salsa Recipe

Name: Fried Fish Tacos With Chipotle-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup panko bread crumbs; 1 tablespoon seasoned salt; 1 teaspoon garlic powder; 1/4 teaspoon lemon pepper; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/8 teaspoon cayenne pepper; 2 eggs; 1/4 cup oil; 1 pound tilapia fillets, cut into chunks; 24 corn tortillas; Chipotle Salsa:; 1/2 (8 ounce) bottle ranch dressing, or to taste; 1/4 cup hot chunky salsa; 1/2 lime, juiced; 1 canned chipotle chile, thinly sliced; 1 small head shredded cabbage, or to taste

Servings: persons

1 cup all-purpose flour
1 cup panko bread crumbs
1 tablespoon seasoned salt
1 teaspoon garlic powder
1/4 teaspoon lemon pepper
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
2 eggs
1/4 cup oil
1 pound tilapia fillets, cut into chunks
24 corn tortillas
Chipotle Salsa:
1/2 (8 ounce) bottle ranch dressing, or to taste
1/4 cup hot chunky salsa
1/2 lime, juiced
1 canned chipotle chile, thinly sliced
1 small head shredded cabbage, or to taste

1
Place 1/2 cup flour in a small bowl. Combine remaining flour with panko bread crumbs, seasoned salt, garlic powder, lemon pepper, black pepper, onion powder, and cayenne pepper in a shallow bowl. Whisk eggs in a separate small bowl.
2
Heat oil in a large skillet over medium-high heat.
3
Roll tilapia in flour, dip in the egg mixture, roll in the panko-flour mixture, and place in the hot oil. Fry until light brown, about 3 minutes per side. Place on a paper towel-lined plate.
4
Heat tortillas in a separate skillet over medium-low heat.
5
Combine ranch dressing, salsa, lime, and chipotle chile in a small bowl for the salsa.
6
Divide tilapia over the warmed tortillas and serve with salsa and cabbage.

924

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup panko bread crumbs, 1 tablespoon seasoned salt, 1 teaspoon garlic powder, and more.

Yes, Fried Fish Tacos With Chipotle-Lime Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Fish Tacos With Chipotle-Lime Salsa

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