Oatmeal Raspberry Bars

1. 1

   Preheat the oven to 350F. Grease or spray a 9x9 inch square pan.

2. 2

   In a medium bowl, Whisk together the flour, baking Soda, and salt. Set aside.

3. 3

   In a large bowl, Beat the butter and sugar together at medium speed until light and fluffy (2-3 minutes ).

4. 4

   Add the vanilla and egg and continue to beat until well blended.

5. 5

   Slowly add the flour mixture and mix till everything is combined.

6. 6

   The dough will be very thick.

7. 7

   With a large wooden spoon, stir in 1 3/4 cups of the oatmeal. I used my hands to make sure the oats were really incorporated into the dough.

8. 8

   Press about 2/3 of the dough into prepared pan.

9. 9

   Spread the jam over the base. Try not to get too close to the edges of the pan or else it will burn.

10. 10

    Add the remaining 1/4 cup of oats to the dough in the bowl and mix well. Crumble the mixture over the jam. Bake for 25-30 minutes or when the oats begin to turn a deeper shade of gold.

11. 11

    Remove from oven and cool completely before serving.

No additional tips available.