Baked Ham With Bourbon Glaze

1. 1

   Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard.

2. 2

   Remove skin and excess fat from ham, and place ham in a roasting pan.

3. 3

   Bake at 325u00b0 on lower oven rack for 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140u00b0, basting occasionally with honey mixture.

4. 4

   Bring drippings and remaining glaze to a boil in a small saucepan. Remove from heat, and serve with sliced ham. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.