How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup coarse cornmeal, 3/4 cup all-purpose flour, 2 tablespoons sugar, 1/2 teaspoon baking soda, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse cornmeal; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, melted and cooled; 2 large eggs, beaten; 1 1/2 cups buttermilk

Cornbread – a delicious recipe with coarse cornmeal, flour, sugar, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup coarse cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
2 large eggs, beaten
1 1/2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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