How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Meringue Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 c. rhubarb, diced, 3 eggs, separated, 1 c. sour cream, and more.

Is Rhubarb Meringue Pie suitable as baking & desserts?

Yes, Rhubarb Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Meringue Pie Recipe

Name: Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 2 c. rhubarb, diced; 3 eggs, separated; 1 c. sour cream; 1 Tbsp. flour; 1 c. plus 2 Tbsp. sugar

Rhubarb Meringue Pie – a delicious recipe with shell, rhubarb, eggs, sour cream, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
2 c. rhubarb, diced
3 eggs, separated
1 c. sour cream
1 Tbsp. flour
1 c. plus 2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Sticky Buns
Easy Banana Bread
Banana Pudding
Pineapple Yogurt Cake

Rhubarb Meringue Pie

How did you like this recipe?

Frequently Asked Questions