Oatmeal Raisin Walnut Chocolate Chip Cookies Recipe

Name: Oatmeal Raisin Walnut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour (can use part or all whole-wheat); 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil); 1/2 cup light brown sugar, firmly packed; 1/2 - 1 cup granulated sugar (depending on how sweet you would like them); 1 large egg; 1 1/2 teaspoons vanilla extract; 1 cup ground walnuts (can grind in blender); 1 cup old fashioned oats; 1 cup semi-sweet chocolate chips; 1 cup raisins

Servings: persons

1 1/2 cups all-purpose flour (can use part or all whole-wheat)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil)
1/2 cup light brown sugar, firmly packed
1/2 - 1 cup granulated sugar (depending on how sweet you would like them)
1 large egg
1 1/2 teaspoons vanilla extract
1 cup ground walnuts (can grind in blender)
1 cup old fashioned oats
1 cup semi-sweet chocolate chips
1 cup raisins

1
In a small bowl mix flour, baking soda and cinnamon.
2
In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
3
At a low speed, beat in flour mixture until blended.
4
Stir in ground walnuts, oats, chocolate chips and raisins.
5
Cover with plastic wrap and chill for 1 hour.
6
Preheat oven to 350.
7
Grease 2 baking sheets.
8
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
9
Bake cookies until lightly browned around the edges, 10 to 12 minutes.
10
Transfer to flattened brown paper bags or wire racks to cool.
11
This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!

873

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour (can use part or all whole-wheat), 1 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, 1 1 cup margarine (now I use coconut oil) or 1 cup Crisco, softened (now I use coconut oil), and more.

Yes, Oatmeal Raisin Walnut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Raisin Walnut Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions