Crisp Banana and Pineapple Fritters

1. 1

   In a shallow bowl, whisk the eggs with the cinnamon using a fork.

2. 2

   Place the panko bread crumbs on another plate.

3. 3

   Toss the fruit in the egg, then into the crumbs.

4. 4

   Repeat this 1 more time to make a second coating.

5. 5

   In a 6 to 8-quart pan heat canola oil, filled just 3 inches from top of the pan, to 365 degrees F. Drop the fruit into the oil and cook until brown on all sides.

6. 6

   Drain on paper towels.

7. 7

   Serve immediately, drizzled with honey, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.