Individual Raspberry Plum Crisps Recipe

Name: Individual Raspberry Plum Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups plums, pitted and sliced thin; 2 cups raspberries; 1/4 cup flour; 1/4 cup sugar; 3/4 cup toasted chopped pecans; 1 cup flour; 1/4 cup brown sugar; 1/2 cup melted butter; 1 teaspoon salt

Servings: persons

2 tablespoons butter
2 cups plums, pitted and sliced thin
2 cups raspberries
1/4 cup flour
1/4 cup sugar
3/4 cup toasted chopped pecans
1 cup flour
1/4 cup brown sugar
1/2 cup melted butter
1 teaspoon salt

1
Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes.
2
In a large bowl gently combine the plums, raspberries, flour and sugar.
3
Distribute this mixture evenly among the ramekins.
4
In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt.
5
Divide this mixture evenly among the ramekins.
6
Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups plums, pitted and sliced thin, 2 cups raspberries, 1/4 cup flour, and more.

Yes, Individual Raspberry Plum Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Raspberry Plum Crisps

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