Oatmeal Raisin Waffles Recipe

Name: Oatmeal Raisin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1/2 cup oatmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1 pinch salt; 2/3 cup raisins or 2/3 cup sultana; 1 lemon, zest of, grated; 1 egg; 1/2 - 2/3 cup milk; 1 1/2 tablespoons butter, melted

Servings: persons

1 cup plain flour
1/2 cup oatmeal
1 tablespoon sugar
1 teaspoon baking powder
1 pinch salt
2/3 cup raisins or 2/3 cup sultana
1 lemon, zest of, grated
1 egg
1/2 - 2/3 cup milk
1 1/2 tablespoons butter, melted

1
In a large mixing bowl, combine the plain flour, oatmeal, sugar, baking powder and salt and stir briefly. Add the raisins and lemon zest and stir until evenly combined.
2
Make a well in the centre of the dry ingredients and break the egg into the centre. Stir to gradually incorporate the egg into the flour mixture, then add the milk a little at a time, stirring after each addition, to give a well-blended batter. Set aside for 20 minutes.
3
When ready to proceed, heat the waffle maker and grease with oil spray or butter as desired. Add the melted butter to the batter and stir to combine.
4
Ladle a quarter of the mixture onto the hotplates of the waffle maker (use less if you have a small stovetop waffle iron). Ensure the batter is evenly distributed then press the sides of the waffle maker together and clamp shut. Cook for 3-5 minutes, depending on whether you like your waffles slightly soft or crisp and honey-brown.
5
Serve immediately, dusted with a little sugar if desired, or keep the cooked waffle warm in a low oven while you toast the remainder.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain flour, 1/2 cup oatmeal, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Oatmeal Raisin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Raisin Waffles

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