Oatmeal Raisin Snack Cake Recipe

Name: Oatmeal Raisin Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 2 cups oats; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 ½ cups raisins; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup butter, softened
¾ cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
2 cups oats
2 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups raisins
1 cup semi-sweet chocolate chips

1
Preheat oven to 350F Grease and line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal.
2
Cream butter, and brown sugar untl smooth.
3
Add eggs, vanilla and sweetened condensed milk, beating until incorporated.
4
Gradually add oats, flour and bakihg powder, beating until combined.
5
Add raisins.
6
Press half the dough into prepared dish.
7
Sprinkle with chocolate chips.
8
Top with remaining dough.
9
Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out clean.
10
Cool and cut into squares,.

1285

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup brown sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Oatmeal Raisin Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Snack Cake

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