How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Or Muffins) Ww?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon baking powder, 2 tablespoons minced red bell peppers, and more.

Is Cornbread (Or Muffins) Ww suitable as baking & desserts?

Yes, Cornbread (Or Muffins) Ww falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread (Or Muffins) Ww?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Or Muffins) Ww Recipe

Name: Cornbread (Or Muffins) Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 2 tablespoons minced red bell peppers; 1 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 (11 ounce) can whole kernel corn, drained; 3/4 cup 1% low-fat milk or 3/4 cup skim milk; 1/2 cup egg substitute (or 2 egg whites and 1 egg yolk); 1 tablespoon vegetable oil; 2 large egg whites; cooking spray

Start your day right with this Cornbread (Or Muffins) Ww recipe. Made with flour, yellow cornmeal, baking powder and red bell peppers. Easy step-by-step…

This Cornbread (Or Muffins) Ww relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, baking powder and minced red bell peppers. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread (Or Muffins) Ww delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread (Or Muffins) Ww

Tips for the best results

Variations & substitutions

My Personal Notes

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