How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cups whole kernel corn, 8 tablespoons flour, 8 tablespoons sugar, 4 whole eggs, and more.

Is New England Corn Pudding suitable as baking & desserts?

Yes, New England Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Corn Pudding Recipe

Name: New England Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole kernel corn; 8 tablespoons flour; 8 tablespoons sugar; 4 whole eggs; 1 teaspoon salt; 1 quart whole milk; 4 tablespoons sweet butter, melted (unsalted)

New England Corn Pudding – a delicious recipe with whole kernel corn, flour, sugar, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole kernel corn
8 tablespoons flour
8 tablespoons sugar
4 whole eggs
1 teaspoon salt
1 quart whole milk
4 tablespoons sweet butter, melted (unsalted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Corn Pudding

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