Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. raisins; 2 tsp. vanilla; 1 c. margarine; 4 tsp. liquid sweetener or 8 Tbsp. brown Sugar Twin; 1 1/3 c. self-rising flour; 1 tsp. salt; 1/4 tsp. nutmeg; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. cloves; 3 c. quick cooking oatmeal

Servings: persons

2 eggs
1 c. raisins
2 tsp. vanilla
1 c. margarine
4 tsp. liquid sweetener or 8 Tbsp. brown Sugar Twin
1 1/3 c. self-rising flour
1 tsp. salt
1/4 tsp. nutmeg
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. cloves
3 c. quick cooking oatmeal

1
Beat eggs.
2
Add vanilla and raisins to the eggs (set aside for 1 hour).
3
Cream margarine and artificial sweetener.
4
Add to egg, vanilla and raisin mixture.
5
Sift flour with salt, nutmeg, baking soda, cinnamon and cloves.
6
Add this mixture to the other mixture and stir well.
7
Add oatmeal.
8
Drop by teaspoon onto well-greased cookie sheet.
9
Bake at 350u00b0 for about 10 minutes.
10
Don't overbake. Yield: 5 dozen.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 c. raisins, 2 tsp. vanilla, 1 c. margarine, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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