Oatmeal-Raisin Cookies Recipe

Name: Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. soda; 1/8 tsp. salt; 1/2 c. sugar; 1/2 c. brown sugar; 1 1/2 c. quick cooking oats (uncooked); 1/3 c. margarine, softened; 3 egg whites; 1 1/2 tsp. vanilla; 3/4 c. raisins; vegetable cooking spray

Servings: persons

3/4 c. all-purpose flour
1/4 tsp. soda
1/8 tsp. salt
1/2 c. sugar
1/2 c. brown sugar
1 1/2 c. quick cooking oats (uncooked)
1/3 c. margarine, softened
3 egg whites
1 1/2 tsp. vanilla
3/4 c. raisins
vegetable cooking spray

1
In medium bowl, combine flour, soda, salt and oats.
2
In a large bowl, cream margarine at medium speed with an electric mixer. Gradually add sugars, beating well.
3
Scrape down sides of bowl and then add egg whites and vanilla.
4
Mix well.
5
Add the flour mixture, raisins and blend gradually at low speed until combined.
6
Drop by 2 teaspoonfuls onto cookie sheet, coated with cooking spray.
7
Bake at 350u00b0 for 8 to 10 minutes or until lightly browned.
8
Put on wire rack to cool.
9
Yields 3 dozen.

857

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 tsp. soda, 1/8 tsp. salt, 1/2 c. sugar, and more.

Yes, Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Cookies

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