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1
In a bowl, combine ground chicken, mayo, salt and pepper.
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2
Form into 2 or 3 large patties.
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3
Preheat a skillet to medium-high heat and add olive oil.
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4
Place chicken patties in skillet and cook for about 5 minutes on first side.
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5
Flip and continue to cook another 23 minutes.
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6
Remove patties from skillet and set aside.
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7
In same skillet, melt butter.
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8
Add carrot, celery, onion, peas, salt and pepper.
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9
Saute until veggies have softened, about 7 minutes.
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10
Next, sprinkle flour and cook for another minute.
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11
Pour chicken stock into skillet and stir until thickened, about 45 minutes.
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12
Once thick, remove skillet from heat.
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13
To make burgers, preheat broiler.
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14
Place bottom of brioche bun on a baking sheet.
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15
Top bottom bun with chicken patty and spoon carrot-pea mixture on top.
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16
Sprinkle some mozzarella on the gravy.
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17
Repeat process with remaining burgers.
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18
Place baking sheet under broiler for a few minutes or until cheese is nice and golden brown.
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19
Add top brioche bun and serve immediately!
