Chicken Pot Pie Burger Recipe

Name: Chicken Pot Pie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 1/4 cups Light Mayonnaise; 2 Tablespoons Olive Oil; 3 Tablespoons Unsalted Butter; 1 whole Carrot, Diced; 2 whole Celery Stalks, Diced; 1/2 whole Yellow Onion, Diced; 1/2 cups Peas, Frozen Or Fresh; 3 Tablespoons All-purpose Flour; 1- 1/4 cup Chicken Stock; 1 cup Mozzarella, Shredded; Salt And Pepper, to taste; 3 Brioche Buns

Servings: persons

1 pound Ground Chicken
1/4 cups Light Mayonnaise
2 Tablespoons Olive Oil
3 Tablespoons Unsalted Butter
1 whole Carrot, Diced
2 whole Celery Stalks, Diced
1/2 whole Yellow Onion, Diced
1/2 cups Peas, Frozen Or Fresh
3 Tablespoons All-purpose Flour
1- 1/4 cup Chicken Stock
1 cup Mozzarella, Shredded
Salt And Pepper, to taste
3 Brioche Buns

1
In a bowl, combine ground chicken, mayo, salt and pepper.
2
Form into 2 or 3 large patties.
3
Preheat a skillet to medium-high heat and add olive oil.
4
Place chicken patties in skillet and cook for about 5 minutes on first side.
5
Flip and continue to cook another 23 minutes.
6
Remove patties from skillet and set aside.
7
In same skillet, melt butter.
8
Add carrot, celery, onion, peas, salt and pepper.
9
Saute until veggies have softened, about 7 minutes.
10
Next, sprinkle flour and cook for another minute.
11
Pour chicken stock into skillet and stir until thickened, about 45 minutes.
12
Once thick, remove skillet from heat.
13
To make burgers, preheat broiler.
14
Place bottom of brioche bun on a baking sheet.
15
Top bottom bun with chicken patty and spoon carrot-pea mixture on top.
16
Sprinkle some mozzarella on the gravy.
17
Repeat process with remaining burgers.
18
Place baking sheet under broiler for a few minutes or until cheese is nice and golden brown.
19
Add top brioche bun and serve immediately!

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chicken, 1/4 cups Light Mayonnaise, 2 Tablespoons Olive Oil, 3 Tablespoons Unsalted Butter, and more.

Yes, Chicken Pot Pie Burger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions