Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup raisins; 1 cup water; 1 ½ cups Splenda sugar substitute; ½ cup apple butter; 2 large eggs; ¼ cup unsweetened applesauce; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves

Servings: persons

3 cups rolled oats
1 cup raisins
1 cup water
1 ½ cups Splenda sugar substitute
½ cup apple butter
2 large eggs
¼ cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves

1
Preheat oven to 375F Line 2 baking sheets with parchment paper or coat with cooking spray.
2
Spread rolled oats and nuts on an ungreased baking sheet and toast until lightly browned, 5 to 7 minutes; set aside.
3
Combine raisins with water in a small saucepan.
4
Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes.
5
Drain, discarding liquid, and set aside.
6
Beat sugar, apple butter, eggs, oil and vanilla in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes.
7
Sift flour, baking soda, baking powder, salt, cinnamon and cloves into another bowl.
8
Stir the flour mixture into the apple butter mixture with a spoon.
9
Stir in the reserved oats, nuts and raisins; mix well.
10
Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
11
Bake, one sheet at a time, until lightly browned, 8 to 10 minutes.
12
Transfer cookies to racks and let cool.

1060

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup raisins, 1 cup water, 1 ½ cups Splenda sugar substitute, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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