Cinnamon Blueberry Crumble Muffins

1. 1

   Cut each cinnamon roll in half making 12 thinner cinnamon rolls.

2. 2

   Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup.

3. 3

   Combine blueberries, preserves and lemon zest.

4. 4

   Divide equally between the 12 cups.

5. 5

   Combine crumble ingredients and sprinkle over tops of each one.

6. 6

   Bake at 350F 15-20 minutes.

7. 7

   Cool for 5 minutes in pan and then remove to cooling rack.

8. 8

   Thin frosting that comes with the rolls with a little milk and drizzle over muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.